On July 2020 Dipnosofistirion Catering launched their brand new restaurant NATU, at the beautiful gardens of the Goulandris Natural History Museum in Kifissia. Once again the Kompany was there to carefully execute the Event management plan of the grand opening.
The uniqueness in this case was the fact that we had to carefully organize two separate sub-events, a lunch menu tasting of 100 guests (press, social media influencers and food bloggers) and a dinner party of 200 which aimed mostly to Politicians and top Business executives.
Chef Dimitris Skarmoutsos, and his perfectly trained team of 50 workers, prepared and served two unique menus, a lunch and a dinner selection of top rated Greek nature-inspired dishes, which were accompanied by the best labels on wines and spirits, and some incredibly tasty desserts.
The lunch and dinner events were covered by all major TV stations, and were featured in every Greek magazine, newspaper and website thanks to the excellent Press Office-Media Relations of the Kompany.
The highlight of the dinner party, inside the perfectly lit gardens of the venue, was the relaxing sound of the harp which was played by a professional harpist, well-placed in the entrance of the restaurant.